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The More One SowsSmall-space food growing, by the numbers

GuideEntry 20Reviewed 2026-10-16

Kale

A cabbage-family green that takes frost better than almost anything else in the garden, and attracts the same caterpillars and beetles as cabbage. This page compares what New Hampshire, Minnesota, Utah State, NC State, Delaware, Washington State and Vermont extension sources say about timing, containers, pests and trap crops, including where they disagree.

Types and days to harvest

Kale is Brassica oleracea, Acephala Group, usually a biennial grown from seed (Wikipedia). Leaf types are curly (Scots, blue curled), bumpy (lacinato, also called Tuscan or dinosaur kale) and plain or flat (Red Russian, White Russian).

VarietyLeafDaysNamed by
Red RussianFlat, purple50USU, NC State
Improved Dwarf Siberian"Very cold tolerant"50NC State
StarborCurly, green55USU
ScarletRed leaf55USU
Redbor (hybrid)Curly, red55NC State
Dwarf Blue Curled VatesLow, curly, blue-green55Delaware
WinterborCurly, blue-green60Delaware
Toscano / LacinatoBumpy, blue-green; tolerates heat and cold (NC State)65 (NC State); 65–80 (Delaware)NC State, Delaware

Baby leaves are ready 20–30 days after seeding and mature leaves 50–75 days (NC State).

Spring and fall timing

StepFigures given
Start transplants4–6 weeks from seed to transplant (UNH); about 4 weeks (UMN); 5–6 weeks to reach 4–6 mature leaves (USU)
Spring plantingSet out 4 weeks before the last frost (UNH, NC State) or 4–5 weeks (USU); direct-sow as soon as the soil can be worked (UMN)
Spring harvestPick before hot, dry weather (UMN); kale grows best when temperatures do not exceed 75°F (USU)
Fall plantingDirect-seed about three months before the average fall frost, or start transplants indoors in June (UMN); plant six weeks before the first fall frost (NC State); plant early cultivars 50–75 days before the planned harvest, aimed at 2–3 weeks after the first frost (USU)
Fall sowing in New HampshireLate July through August suits many fall vegetables; first freezes come in early to mid-October in central and southern NH and mid to late September in the north (UNH)

To count back, start from the average first fall frost and the days to maturity, which run from germination, not sowing (UNH). Find your dates on frost dates explained or the planting calendar.

Kale through the season: spring and fall crops and when cabbage pests arriveA schematic timeline runs from late winter on the left to early winter on the right, with dashed lines at the last spring frost and the first fall frost. In the upper lane, a green bar shows the spring crop from indoor seed starting to an early-summer harvest, a shaded band marks summer heat, and a second green bar shows the fall crop sown in midsummer and harvested through frost. In the lower lane, two bars show when imported cabbageworms and cabbage loopers are active. A frost zone at the right holds a kale plant with a snowflake. Six numbered markers match the list below the drawing. Kale season (schematic)Summer heatFrost Last spring frostFirst fall frost CropPests Imported cabbagewormCabbage looper 123456 Dashed bar = indoor seedlings; solid bar = crop in the ground
Drawing by The More One Sows, based on the cited sources. Not to scale. Schematic season; the spacing between frost dates and pest arrivals varies by location and year.
  • 1. Start transplants 4–6 weeks ahead (UNH); set out 4 weeks (UNH, NC State) or 4–5 weeks (USU) before the last spring frost
  • 2. Imported cabbageworm adults appear in May (UNH) or mid-May (UMN); cover plants at planting
  • 3. Harvest spring kale before hot, dry weather (UMN); best growth at or below 75°F (USU)
  • 4. Fall crop: direct-seed about 3 months before the first frost (UMN) or plant 6 weeks before it (NC State); late July to August in New Hampshire (UNH)
  • 5. Cabbage loopers fly in from mid-July, often not until mid to late August (UNH); early July to late August in Minnesota (UMN)
  • 6. Frost sweetens fall kale (USU, NC State); young plants take 25°F (USU) and kale survives about 20°F (UMN)

Cold, heat and flavor

Containers and small beds

SourceIn the rowBetween rowsSeed depth
UMNThin to 8–12 in; transplants 8 in18–30 in (transplants 18 in)1/4–1/2 in
USU12 in (summary: 12–18 in)2 ft1/4–1/2 in
NC StateSow 1 in apart, thin to 1 ft; transplants 6 in2–3 ft1/2 in
UNH12–18 in——

Water, soil and harvest

Cabbage pests

PestSignsExtension guidance
Imported cabbagewormVelvety green larvae; irregular holes and droppings. White "cabbage white" butterflies (UNH)3–4 generations a year in NH (UNH), 3–5 in MN (UMN). Kale is less susceptible than cabbage, collards or broccoli (UNH)
Cabbage looperSmooth green larvae up to 2 in that move in a loop; large ragged holes (UNH)Migrates north; does not overwinter in New England or the upper Midwest (UNH, UMN). Inspect transplants; row covers if it is a yearly pest (UNH)
Diamondback mothLarvae under 1/2 in that wriggle and drop on silk; "windowpane" feeding (UNH)Often worse in dry years; highly resistant to insecticides (UNH)
Flea beetlesSmall holes in leaves; seedlings most at risk (UMN)Row covers secured on all sides before beetles arrive; planting brassicas in mid to late July shortens the feeding window in Washington (WSU)
Cabbage maggotRoot feeding that can kill plants (UMN)Radish trap crop (see below)
Swede midgeDistorted, stunted plants; favors Red Russian types (UMN)Rotate: no cole crops in the same spot for four years (UMN)
Aphids, harlequin bugListed by USU and DelawareStrong water spray or insecticidal soap for aphids (USU)
  1. Cover at planting. Lightweight row cover over seedlings or transplants keeps moths from laying eggs; leave it until harvest (UMN). UNH buries the edges, avoids covers on summer brassicas, and does not cover unrotated ground where overwintered pests could be trapped underneath.
  2. Check weekly on both sides of the leaves (UMN) and hand-pick caterpillars into soapy water (UMN).
  3. Clean up. Destroy crop residue and mustard-family weeds such as wild mustard and shepherd's purse (UMN, UNH).
  4. Protect natural enemies such as parasitoid wasps (UMN), with flowering borders like sweet alyssum or buckwheat (UNH).
  5. If spraying. Bacillus thuringiensis (Bt) works best on small caterpillars and spares natural enemies (UMN, UNH). Follow the product label.

This page gives no pesticide or fertilizer rates. Follow your soil test and any product label exactly, and ask your county extension office to identify problems.

Trap crops

A trap crop is a planting the pest prefers, set out so insects gather on it instead of the main crop.

Trap cropPestWhat the source reports
Pacific Gold mustard, Dwarf Essex rape and pac choi, mixedCrucifer flea beetleProtected broccoli in WSU work. Plant before the main crop, at about 10% of the crop area; may not fully protect during heavy infestations (WSU PNW640)
Radish, intercroppedFlea beetles, cabbage and root maggotsDraws them from cabbage-family plants (WSU Skagit County Master Gardener column)
Mustard, intercroppedCabbagewormsAttracts them in cabbage (same column)
Collards, as a borderDiamondback moth, imported cabbagewormTwo border rows kept diamondback moth below thresholds in nine Florida cabbage fields; Massachusetts trials found 25% fewer cabbageworm larvae (UVM)

Check trap crops often and remove the insects or infested plants, or pests keep breeding there; strong fliers can skip a border (WSU column). The collard results come from commercial fields; none of these sources measured a small bed.

Where sources disagree

QuestionFigures given
Spring set-out4 weeks before the last frost (UNH, NC State) vs 4–5 weeks (USU) vs as soon as the soil is workable (UMN)
Fall plantingAbout 3 months before the first frost (UMN) vs 6 weeks (NC State) vs 50–75 days before a harvest 2–3 weeks after frost (USU)
Cold limitYoung plants 25°F (USU) vs about 20°F (UMN)
Days to maturity40–65 (UMN fall table); 55–70 (UNH fall chart); 50–75 (NC State)
Plant spacing8–12 in (UMN) vs 12–18 in (UNH, USU summary) vs 1 ft (NC State); 6 in in containers (NC State handbook)
Square foot count1 per square (UF/IFAS) vs 2 (NC State)
Row cover in summerLeave on until harvest (UMN) vs not on summer brassicas (UNH)

Small-space checklist

More crop pages: spinach, lettuce, tomatoes and peppers.

Sources

  1. University of New Hampshire Extension — Growing Vegetables: When to Plant Your Vegetable Garden (fact sheet)
  2. University of New Hampshire Extension — Fall Vegetable Gardening (Yard and Garden Infoline, 2020)
  3. University of New Hampshire Extension — Cool Season Vegetables (Will Lowenthal, 2019)
  4. University of New Hampshire Extension — Caterpillar Pests of Brassica Crops in New Hampshire (2025)
  5. University of New Hampshire Extension — Cabbage Looper (fact sheet, 2018)
  6. University of Minnesota Extension — Growing collards and kale in home gardens
  7. University of Minnesota Extension — Planting vegetables in midsummer for fall harvest
  8. University of Minnesota Extension — Caterpillars on cole crops (Schuh, Hahn and Wold-Burkness, reviewed 2022)
  9. Utah State University Extension — How to Grow Kale in Your Garden (Drost and Johnson, 2020)
  10. NC State Extension — Kale
  11. NC State Extension Gardener Handbook — Chapter 18, Plants Grown in Containers (Table 18-1)
  12. University of Delaware Cooperative Extension — Kale (fact sheet, 2024)
  13. Washington State University Extension — Organic Management of Flea Beetles (PNW640, Parker, Miles, Murray and Snyder, 2012)
  14. Washington State University Extension — Trap Cropping (PDF)
  15. University of Vermont Extension — Perimeter Trap Cropping: A Novel Approach to Insect Pest Control (Vern Grubinger, 2004)
  16. University of Maryland Extension — Types of Containers for Growing Vegetables
  17. UF/IFAS Gardening Solutions — Square Foot Gardening
  18. NC State Plants for Human Health Institute — Square Foot Seeds (PDF)
  19. Wikipedia — Kale (secondary source)

All sources were opened and checked in October 2026. Rules and figures change; confirm with the original before acting.